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Thursday, January 12, 2006

Biscuits Explained

oi! fatty!A Big Mac - the communion wafer of consumptionRichard Whiteley OBE 1943-2005The speckled ones are bestIngerlund




Image courtesy of b3taBiscuits explained. A humourous look at one of our favourite snacks. (via)

Food in the Arab world

Kitchens awash with coke

Perfect Hot Chocolate. (via)

Boomers remember their childhood food

Ralph and Beulah's Online Cuisine for the Adventurous: a Menu of Unlikely Food Combinations (via)

International Federation of Competitive Eating - IFOCE (via)

The baker who beat McDonald's

The Cellblock Cafe - Inmate Recipes

Starbucks Economics - Solving the mystery of the elusive "short" cappuccino

What type of meat are you?

Cook an egg using your mobile phone

Online UK and London Restaurants Booking and Guide from toptable.co.uk

Brunch in the shape of the Apple face

I like: sweet wrappers. Re-post I think.

The Ground Meat Cookbook - 204 Intriguing Recipes From 1955. (via)

More Food? Page 1  Page 2
Baby Diapers at 6:16 PM
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